Hey there, everyone! I am pleased to have you visit my channel! The recipe for this easy-to-make and mouth-watering Apple Cinnamon Cake is something I’m really looking forward to sharing with you today. This cake is the ideal dessert for any event since it mixes the comforting tastes of cinnamon and apples with the sweetness of strawberry puree and the finishing touch of powdered sugar. This cake will be the talk of the town whether served as an after-dinner dessert or with a hot cup of black tea.
Ten minutes is all it takes to prepare.
Three to four hours in the oven
Hours Spent: 40–50
Zoological Components:
Need 500 grams of dough (homemade or store-bought)
Peel and dice two medium apples.
Twenty grams of sugar.
Cinnamon: 5 grams, or roughly 1 teaspoon
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An egg, one big
Citrus fruit Lemon juice: squeezed from one lemon
Serve with 100 g of optional strawberry puree.
Dusting with powdered sugar
Black Tea: For consumption (not required)
What to do:
Heat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
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Add the sugar, cinnamon, lemon juice, and chopped apples to a bowl and stir to incorporate. Let the flavors combine by setting aside.
Before you line the bottom of your baking dish, roll out the dough to fit.
On top of the dough, evenly distribute the apple mixture.
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To get a golden finish, beat the egg and then brush it over the dough’s exposed edges.
After 30–40 minutes of baking in a preheated oven, the dough should be golden brown and the apples should be soft.
Whip up the strawberry puree in a blender or food processor while the cake is in the oven. You may use either fresh or frozen strawberries.
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After the cake has cooled for a few minutes, sprinkle it with powdered sugar.
With a dollop of strawberry puree and a cup of black tea, serve warm.
Recommended Serving: Serve warm, with a dusting of powdered sugar and a drizzle of strawberry puree.
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For a comforting mid-afternoon snack, try it with some black tea.
For a decadent dessert, top with whipped cream or vanilla ice cream.
Advice for Cooks: Chopped nuts, such pecans or walnuts, may lend textural interest to a recipe.
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Cut down on the sugar according to your taste if you’d like a less sugary cake.
To create your own unique taste, try using several spices such as allspice or nutmeg.
Apples are beneficial to your health on many levels, including your digestive system and immune system, thanks to the fiber and vitamin C they contain.
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The anti-inflammatory and blood sugar-regulating effects of cinnamon are well-known.
Antioxidants and vitamin C abound in strawberries, which is good for your health in general.
Nutritional Details:
Vegan: Absolutely!
Unless you choose to add nuts as an extra ingredient, Ezoic is nut-free.
Swap out the regular dough with gluten-free one.
Based on 10 serves, below are the nutritional facts per serving:
Energy: 150