Delicious Baked Potato Casserole: Easy Comfort Dish for Any Occasion

by

Ingredients

    • Potatoes: 800 g, peeled and cut into cubes
    • Vegetable oil: 3 tablespoons
    • Salt: To taste
    • Black pepper: To taste
    • Garlic powder: 1 teaspoon
    • Paprika: 1 teaspoon
    • Eggs: 3
    • Sour cream: 3 tablespoons
    • Green onions: Finely chopped, for garnish
    • Tomato: 1, diced
    • Sausage or ham: 100 g, diced
    • Dill: 1/2 teaspoon, finely chopped
    • Salt: 1/3 teaspoon (for the egg mixture)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

    1. Preheat Your Oven:
      • Preheat the oven to 200°C (400°F).
    2. Cut and Season the Potatoes:
        • Peel the potatoes and cut them into bite-sized cubes.

       

      • In a large bowl, combine the potatoes with 3 tablespoons of vegetable oil.
      • Add salt, black pepper, garlic powder, and paprika to the bowl. Mix until the potatoes are evenly coated with the seasoning.
    1. Roast the Potatoes:
      • Spread the seasoned potato cubes on a baking sheet lined with parchment paper.
      • Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender when pierced with a fork. Stir halfway through to ensure even cooking.

Step 2: Prepare the Egg Mixture

  1. Whisk the Eggs:
    • In a separate bowl, crack 3 eggs and whisk them together until the yolks and whites are well blended.
  2. Add Sour Cream and Seasoning:
      • Add 3 tablespoons of sour cream, 1/3 teaspoon of salt, and a bit of black pepper to the eggs. Whisk again until the mixture is smooth and creamy.

     

  3. Prepare the Add-Ins:
      • Dice the tomato and sausage (or ham) into small, even pieces.
      • Finely chop the green onions and dill.

     

Step 3: Assemble the Casserole

    1. Combine Ingredients:
        • Once the potatoes are roasted, place them in a baking dish.
        • Pour the egg and sour cream mixture over the potatoes, ensuring it covers them evenly.

       

      • Add the diced tomato and sausage, spreading them evenly across the top.
      • Sprinkle with chopped green onions and dill for added flavor and color.
    1. Bake the Casserole:
      • Reduce the oven temperature to 180°C (350°F).
      • Place the assembled casserole in the oven and bake for 20-25 minutes, or until the eggs are set and slightly golden on top.
    1. Cool and Serve:
      • Remove the casserole from the oven and let it cool for a few minutes before serving.
      • Slice into portions and serve hot. Enjoy!

Nutritional Information (Per Serving)

(Note: Values are approximate and can vary based on specific ingredients and quantities.)

    • Calories: 320 kcal
    • Protein: 12g
    • Carbohydrates: 28g
    • Sugars: 3g
    • Fat: 18g
    • Saturated Fat: 5g
    • Fiber: 4g
    • Sodium: 580mg
  • Calcium: 90mg
  • Iron: 2.3mg

Leave a Comment