Baked Oatmeal Apple Cups

Ingredients:

    • 1 cup (100 g) oatmeal
    • 1/2 teaspoon ground cinnamon
    • 1 teaspoon baking powder
    • Pinch of salt
    • 3 tablespoons raisins, rinsed in hot water
    • 10-12 pieces of dried apricots, rinsed in hot water
    • 1 egg
    • 3 tablespoons butter, pre-melted
    • 3.5 oz (100 g) Greek yogurt
    • 2 medium apples, grated
    • 7 oz (200 g) mascarpone or cream cheese
  • 1/3 teaspoon ground cinnamon
  • 1 tablespoon honey (optional)

Instructions:

    1. Preparation:
        • Preheat the oven to 360°F (180°C).

       

      • Prepare 4 medium-sized oven-safe cups or ramekins.
    2. Mix Dry Ingredients:
        • In a large bowl, combine the oatmeal, 1/2 teaspoon ground cinnamon, baking powder, and a pinch of salt.

       

    3. Prepare Dried Fruits:
      • Rinse the raisins and dried apricots in hot water. Chop the dried apricots into small pieces.
    1. Mix Wet Ingredients:
      • In a separate bowl, whisk together the egg, melted butter, and Greek yogurt until smooth.
    2. Combine Ingredients:
        • Add the wet ingredients to the dry ingredients and mix well.

       

      • Fold in the grated apples, raisins, and chopped dried apricots.
    3. Fill Cups:
        • Divide the mixture evenly among the 4 cups.

       

    4. Bake:
      • Place the cups in the preheated oven and bake for approximately 30-35 minutes, or until golden brown and set.
  1. Prepare Topping:
    • In a small bowl, mix the mascarpone or cream cheese with 1/3 teaspoon ground cinnamon and 1 tablespoon honey (if using).
  2. Serve:
      • Allow the baked oatmeal apple cups to cool slightly before serving.

     

    • Top each cup with a dollop of the mascarpone or cream cheese mixture.

Serving Suggestions:

    • Serve warm or at room temperature.
  • Pair with a cup of hot tea or coffee for a delightful breakfast or snack.
  • Add a drizzle of honey or maple syrup for extra sweetness.

Cooking Tips:

    • Ensure the apples are grated finely for even distribution in the mixture.
  • Feel free to substitute the raisins and dried apricots with your favorite dried fruits.
  • Adjust the sweetness by adding more or less honey to the topping.

Nutritional Benefits:

    • Rich in dietary fiber from the oatmeal and apples, promoting healthy digestion.
  • Provides a good source of protein from the Greek yogurt and egg.
  • Contains essential vitamins and minerals from the dried fruits and fresh apples.

Dietary Information:

    • Vegetarian
  • Can be made gluten-free by using gluten-free oats
  • Contains dairy and eggs

Storage:

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.

Leave a Comment