Starchy Crispy Potato Balls Recipe

Ingredients:

  • 4 large starchy potatoes (Russet or Idaho work best)
  • 2 tablespoons butter
  • 1/4 cup milk (or cream for a richer flavor)
  • 1/2 cup shredded cheese (optional, cheddar or mozzarella work great)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs (panko for extra crunch)
  • Oil for frying (vegetable or canola)

Instructions:

1. Cook the Potatoes:

  • Peel and cut the potatoes into chunks. Boil them in salted water until they are fork-tender, about 10-15 minutes.
  • Drain the potatoes and mash them while they are still warm.

2. Prepare the Potato Mixture:

  • Add the butter, milk, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Stir until smooth and creamy.
  • If you’re using cheese, fold it into the mashed potatoes. Let the mixture cool slightly so it’s easier to handle.

3. Shape the Potato Balls:

  • Take a small amount of the potato mixture (about 2 tablespoons) and roll it into a ball using your hands.
  • Repeat until all the mashed potatoes are formed into balls.

4. Bread the Potato Balls:

  • Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  • Roll each potato ball in the flour, shaking off any excess.
  • Dip it into the beaten eggs, then coat it in the breadcrumbs, pressing gently to make sure the breadcrumbs stick well.

5. Fry the Potato Balls:

  • Heat oil in a deep frying pan or pot to about 350°F (175°C).
  • Fry the potato balls in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
  • Remove the potato balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

6. Serve:

  • Serve the crispy potato balls hot, with a dipping sauce of your choice. They pair well with ketchup, sour cream, or a spicy aioli.

These Starchy Crispy Potato Balls are crunchy on the outside, soft and creamy on the inside, and a perfect snack for any occasion!

 

 

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