Ingredients
For the Chicken Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
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- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Prepare the Chicken Filling:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the flour and cook for about 1 minute, until lightly golden.
- Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the cooked chicken, mixed vegetables, thyme, salt, and pepper. Stir to combine and remove from heat.
- Make the Biscuits:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk and stir until just combined. Be careful not to overmix.
- Assemble:
- In a greased baking dish, spread the chicken filling evenly.
- Using a spoon or ice cream scoop, drop spoonfuls of biscuit dough over the chicken filling, leaving some space between them.
- Bake:
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Let cool slightly before serving. Enjoy this hearty and comforting dish!
These Chicken Pot Pie Biscuits are perfect for a cozy meal, combining the warmth of chicken pot pie with the delightful texture of biscuits. Enjoy your cooking!