Ingredients
- For the Spread:
- 1 cup diced cooked ham (you can use deli ham or leftover ham)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green onions (or red onions)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste (if needed)
- For Serving:
- Crackers, bread, or vegetable sticks for dipping or spreading
Instructions
- Combine Ingredients:
- In a large mixing bowl, combine the diced ham, shredded cheese, mayonnaise, mustard, chopped celery, chopped green onions, garlic powder, black pepper, and salt (if using).
- Mix Well:
- Stir all the ingredients together until well combined. You can use a fork or a spatula to mix everything thoroughly.
- Adjust Seasoning:
- Taste the spread and adjust the seasoning as needed, adding more salt, pepper, or mustard to suit your preference.
- Chill:
- Cover the bowl with plastic wrap or transfer the spread to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Serve the ham and cheese salad spread chilled with crackers, bread, or vegetable sticks. It also makes a great sandwich filling.
Tips
- Make it Your Own: Feel free to add other ingredients like diced pickles, chopped bell peppers, or a sprinkle of paprika for extra flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Variations: You can substitute the ham with turkey or chicken for a different flavor profile.
Enjoy this Classic Ham and Cheese Salad Spreadas a tasty snack or a satisfying addition to your meal!