Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped (red or white)
- 1-2 jalapeños, seeded and finely chopped (adjust for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Instructions
- Combine Ingredients: In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
- Add Lime Juice: Squeeze the lime juice over the mixture and stir gently to combine.
- Season: Add salt to taste, mixing well.
- Chill: Let the pico de gallo sit for about 15-30 minutes to allow the flavors to meld.
- Serve: Enjoy with tortilla chips, or use it as a topping for tacos, burritos, or grilled meats!
Tips:
- Feel free to customize by adding ingredients like diced avocado or corn for extra flavor and texture.
- For a milder version, use bell peppers instead of jalapeños.
Enjoy your fresh pico de gallo!