Bacon-Wrapped Pork Tenderloin Recipe

Ingredients

  • 1 pound pork tenderloin
  • 8-10 slices of bacon
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1 teaspoon dried thyme (or fresh thyme)
  • Salt and pepper, to taste
  • Optional: Fresh herbs for garnish (like parsley or thyme)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Pork Tenderloin:
    • Pat the pork tenderloin dry with paper towels. This helps the seasoning stick and ensures better browning.
  3. Season the Pork:
    • In a small bowl, mix together the garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
    • Rub the olive oil all over the pork tenderloin, then sprinkle the seasoning mixture evenly over the pork, ensuring it is well coated.
  4. Wrap with Bacon:
    • Lay the bacon slices on a clean surface, slightly overlapping them. Place the seasoned pork tenderloin at one end of the bacon.
    • Roll the pork tenderloin in the bacon slices, wrapping it tightly. Tuck the ends of the bacon underneath the tenderloin if necessary.
  5. Sear the Tenderloin:
    • In a large, oven-safe skillet (cast iron works great), heat a little olive oil over medium-high heat. Once hot, add the bacon-wrapped pork tenderloin.
    • Sear for about 2-3 minutes on each side, until the bacon is crispy and browned.
  6. Bake:
    • Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) on a meat thermometer.
    • If the bacon isn’t crispy enough, you can broil it for an additional 2-3 minutes at the end, watching closely to avoid burning.
  7. Rest and Slice:
    • Remove the skillet from the oven and let the pork tenderloin rest for about 5-10 minutes before slicing. This helps the juices redistribute.
  8. Serve:
    • Slice the bacon-wrapped pork tenderloin into medallions and serve warm. Garnish with fresh herbs if desired.

Tips

  • Side Dishes: This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • Marinade: For added flavor, consider marinating the pork tenderloin for a few hours before seasoning.

Enjoy this Bacon-Wrapped Pork Tenderloin as a savory centerpiece for your next meal!

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