Cabbage and Ground Beef Skillet

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• 1 small head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes (or fresh, diced)
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning (or oregano)
• Salt and pepper to taste
• Olive oil
• Optional: shredded cheese for topping

Instructions:

1. Cook the Beef:
   • In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
2. Add Aromatics:
   • Add the chopped onion and garlic to the skillet. Sauté for about 3-4 minutes until the onion is soft and translucent.
3. Incorporate Cabbage:
   • Stir in the chopped cabbage. Cook for about 5-7 minutes, stirring occasionally, until the cabbage starts to wilt.
4. Add Tomatoes and Seasoning:
   • Pour in the diced tomatoes (with juice) and add paprika, Italian seasoning, salt, and pepper. Stir well to combine.
5. Simmer:
   • Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
6. Serve:
   • Taste and adjust seasoning if needed. If desired, sprinkle with shredded cheese before serving.

Enjoy!

This dish is hearty and full of flavor, perfect for a quick weeknight meal. Serve it on its own or with some crusty bread. Enjoy!