Simplified Garlic Chicken Fried Rice

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 4 garlic cloves, minced
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Instructions:

1. Cook the Chicken:
   Heat 1 tablespoon of oil in a pan. Add the diced chicken, season with salt and pepper, and cook until browned and fully cooked. Remove and set aside.
2. Sauté Garlic:
   In the same pan, add the remaining tablespoon of oil. Sauté the minced garlic until fragrant, about 1 minute.
3. Scramble Eggs:
   Push the garlic to the side and pour in the beaten eggs. Scramble until fully cooked.
4. Add Rice:
   Add the cooked rice to the pan, breaking up any clumps. Stir in the chicken.
5. Season:
   Pour in the soy sauce and stir-fry everything for a few minutes. Adjust salt and pepper to taste.
6. Serve:
   Serve hot and enjoy!

That’s all you need for a quick and tasty garlic chicken fried rice!