Mini Chicken Pot Pies Recipe

Ingredients

For the Filling:

  • 2 cups cooked chicken, diced (rotisserie chicken works well)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

For the Crust:

  • 1 package refrigerated pie crusts (or homemade, if preferred)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Filling:
    • In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened (about 5 minutes).
    • Stir in the flour, garlic powder, thyme, salt, and pepper. Cook for another minute.
    • Gradually add the chicken broth and milk, stirring constantly until the mixture thickens (about 3-5 minutes).
    • Add the cooked chicken and mixed vegetables, stirring until well combined. Remove from heat and let cool slightly.
  2. Prepare the Crust:
    • Preheat your oven to 400°F (200°C).
    • Roll out the pie crusts and cut out circles to fit your muffin tin. You’ll need two sizes: larger ones for the bottom and smaller ones for the top.
  3. Assemble the Mini Pot Pies:
    • Grease a muffin tin and place the larger circles of dough in each cup, pressing them gently against the sides.
    • Fill each crust with the chicken filling, about 3/4 full.
    • Top with the smaller circles of dough. Seal the edges by pressing them together and make a few slits in the top for steam to escape.
    • Brush the tops with the beaten egg for a golden finish.
  4. Bake:
    • Bake for 20-25 minutes or until the crust is golden brown.
    • Allow to cool slightly before removing from the tin.
  5. Serve:
    • Enjoy warm as a hearty meal or snack!

Tips

  • You can customize the filling with your favorite veggies or herbs.
  • These pot pies freeze well; just bake from frozen, adding a few extra minutes to the baking time.

Enjoy your Mini Chicken Pot Pies!

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