Creamy Broccoli and Chicken Casserole Recipe

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Ingredients

  • For the Casserole:
    • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
    • 4 cups fresh broccoli florets (or frozen, thawed and drained)
    • 1 cup cooked rice (white or brown)
    • 1 cup cheddar cheese, shredded
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1 can (10.5 ounces) cream of chicken soup (or homemade)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
  • For the Topping:
    • 1 cup breadcrumbs (panko or regular)
    • 1/2 cup Parmesan cheese, grated
    • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Broccoli:
    • If using fresh broccoli, steam or blanch the florets until just tender (about 3-4 minutes). Drain and set aside. If using frozen broccoli, ensure it is thawed and drained.
  3. Mix the Casserole Filling:
    • In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, shredded cheddar cheese, mayonnaise, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
  4. Assemble the Casserole:
    • Pour the chicken and broccoli mixture into a greased 9×13-inch baking dish. Spread it out evenly.
  5. Prepare the Topping:
    • In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter until the breadcrumbs are well-coated. Sprinkle this mixture evenly over the casserole.
  6. Bake:
    • Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
  7. Serve:
    • Remove from the oven and let it sit for a few minutes before serving. Enjoy your Creamy Broccoli and Chicken Casserole hot, with a side salad or crusty bread if desired.

Tips

  • Chicken Options: You can use leftover roasted chicken, poached chicken, or even canned chicken for convenience.
  • Vegetable Variations: Feel free to add other vegetables like carrots, cauliflower, or peas to enhance the dish.
  • Make Ahead: This casserole can be prepared in advance and stored in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil. You may need to increase the baking time if baking straight from the fridge.
  • Freezing: This casserole freezes well. You can prepare it, assemble it, and freeze it before baking. Thaw in the refrigerator overnight before baking.

Enjoy this Creamy Broccoli and Chicken Casserole—it’s a comforting and delicious meal that your family will love!

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