Ingredients
- For the Monkey Bread:
- 2 cans (16 oz each) refrigerated biscuit dough (or pizza dough)
- 1 cup pepperoni, chopped (or your favorite pizza toppings)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (optional)
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup melted butter
- For the Dipping Sauce:
- 1 cup marinara sauce or pizza sauce
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a bundt pan or a deep baking dish.
- Prepare the Biscuit Dough:
- Open the biscuit dough and cut each biscuit into quarters. If using pizza dough, cut it into small bite-sized pieces.
- Mix Ingredients:
- In a large bowl, combine the biscuit pieces, chopped pepperoni, mozzarella cheese, Italian seasoning, garlic powder, and crushed red pepper flakes (if using).
- Coat with Butter:
- Drizzle the melted butter over the mixture and toss until everything is evenly coated.
- Assemble in the Pan:
- Layer the biscuit mixture into the prepared bundt pan. Press down slightly to pack it in.
- Add Parmesan:
- If using, sprinkle the grated Parmesan cheese on top.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Serve:
- Once baked, remove the monkey bread from the oven and let it cool for a few minutes.
- Carefully invert the bundt pan onto a serving plate.
- Serve warm with marinara sauce for dipping.
Tips
- Customization: Feel free to add other toppings like cooked sausage, mushrooms, bell peppers, or olives based on your favorite pizza toppings.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Make-Ahead: You can prepare the mixture a few hours in advance and store it in the refrigerator until you’re ready to bake.
This Pizza Monkey Bread is sure to be a hit with everyone! Enjoy your tasty treat!