Cherry Cheesecake Lush

Ingredients:

  • For the crust:
    • 1 ½ cups graham cracker crumbs
    • 1/3 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • For the cream cheese layer:
    • 8 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 cup whipped topping (Cool Whip)
    • 1 teaspoon vanilla extract
  • For the pudding layer:
    • 2 (3.4 oz) packages of instant vanilla pudding mix
    • 4 cups milk
  • For the cherry topping:
    • 1 can (21 oz) cherry pie filling

Instructions:

  1. Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9×13 inch dish to form an even layer. Set aside.
  2. Prepare the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping and vanilla extract until well combined. Spread this mixture over the crust layer.
  3. Prepare the Pudding Layer: In another bowl, whisk together the instant pudding mix and milk until thickened (about 2-3 minutes). Pour the pudding over the cream cheese layer, spreading it evenly.
  4. Add the Cherry Topping: Spoon the cherry pie filling over the pudding layer, spreading it gently to cover.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
  6. Serve: Slice into squares and enjoy!

Tips:

  • For added texture, you can sprinkle some crushed graham crackers on top before serving.
  • This dessert can be made a day in advance for convenience.

Enjoy your Cherry Cheesecake Lush!

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