Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the cream cheese layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
- 1 teaspoon vanilla extract
- For the pudding layer:
- 2 (3.4 oz) packages of instant vanilla pudding mix
- 4 cups milk
- For the cherry topping:
- 1 can (21 oz) cherry pie filling
Instructions:
- Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9×13 inch dish to form an even layer. Set aside.
- Prepare the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping and vanilla extract until well combined. Spread this mixture over the crust layer.
- Prepare the Pudding Layer: In another bowl, whisk together the instant pudding mix and milk until thickened (about 2-3 minutes). Pour the pudding over the cream cheese layer, spreading it evenly.
- Add the Cherry Topping: Spoon the cherry pie filling over the pudding layer, spreading it gently to cover.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
- Serve: Slice into squares and enjoy!
Tips:
- For added texture, you can sprinkle some crushed graham crackers on top before serving.
- This dessert can be made a day in advance for convenience.
Enjoy your Cherry Cheesecake Lush!