Air fryer Cornish Pasties

Here’s a simple recipe for making Cornish pasties in an air fryer:

Ingredients

For the pastry:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 4-5 tbsp cold water
    • medium potato, diced
    • 1/2 cup diced beef (or a mix of vegetables for a vegetarian option)
    • 1 small onion, finely chopped
    • 1/2 cup turnip or rutabaga, diced
    • Salt and pepper to taste
    • Optional: herbs (like thyme) for flavor

    Instructions

    1. Make the pastry:
      • In a bowl, combine flour and salt.
      • Add the cold butter and mix until crumbly.
      • Gradually add cold water, mixing until the dough comes together.
      • Wrap in plastic and refrigerate for at least 30 minutes.
    2. Prepare the filling:
      • In a bowl, combine the diced potato, beef, onion, turnip, salt, and pepper. Mix well.
    3. Assemble the pasties:
      • Preheat the air fryer to 350°F (175°C).
      • Roll out the pastry on a floured surface to about 1/8 inch thick.
      • Cut out circles (about 6-8 inches in diameter).
      • Place a spoonful of filling on one half of each circle.
      • Fold over the pastry, sealing the edges by crimping with a fork.
    4. Air fry the pasties:
      • Lightly brush the tops with egg wash (optional).
      • Place pasties in the air fryer basket, ensuring they’re not overcrowded.
      • Cook at 350°F (175°C) for 20-25 minutes, or until golden brown and cooked through.
    5. Serve:
      • Let them cool slightly before serving. Enjoy with your favorite dipping sauce or salad.

    Feel free to customize the filling to your taste!

Leave a Comment