These filled cookies are a delightful treat, made with a soft, buttery dough and a creamy cottage cheese filling. They’re perfect for tea time or a special snack. Simple to make, these cookies are not only delicious but also beautifully shaped. Dust with powdered sugar for a sweet finish, and enjoy a homemade dessert that everyone will love.
Preparation Time:
Prep Time: 15 minutes
Rest Time: 10 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Ingredients:
For the Dough:
2 1/4 cups (280 grams) all-purpose flour
7 tablespoons (100 grams) unsalted butter, cold
1 large egg
7 tablespoons (100 grams) yogurt or sour cream
2 tablespoons sugar
1 teaspoon vanilla extract
A pinch of salt
For the Filling:
1 cup (250 grams) cottage cheese
2 tablespoons sugar
For Dusting:
Powdered sugar (optional)
Directions:
Prepare the Dough:
In a large bowl, combine 280 grams of flour and 100 grams of cold butter. Use your hands or a pastry cutter to rub the butter into the flour until the mixture resembles crumbs.
In a separate bowl, whisk together 1 egg, 100 grams of yogurt (or sour cream), 2 tablespoons of sugar, vanilla, and a pinch of salt.
Pour the wet mixture into the flour and butter crumbs, stirring until the dough comes together. Let the dough rest for 10 minutes.
Prepare the Filling:
In a small bowl, mix 250 grams of cottage cheese with 2 tablespoons of sugar until smooth and well combined.
Shape the Cookies:
Divide the dough into 10 equal parts and form each part into a ball.
Roll out each ball into a flat circle. Use a cocktail straw or small round cutter to make small decorative holes on the edges of the dough circles (optional).
Place 1 tablespoon of the cottage cheese filling in the center of each dough circle. Fold the dough over the filling to create a filled cookie, sealing the edges by pressing gently.
Bake the Cookies:
Preheat your oven to 180°C (356°F).
Place the filled cookies on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown.
Finish and Serve:
Once the cookies are baked, remove them from the oven and let them cool slightly. Dust with powdered sugar before serving for a sweet, elegant touch.
Serving Suggestions:
Serve with a hot cup of tea or coffee.
Pair with fresh fruit like berries or grapes for a light dessert.
Enjoy with a dollop of whipped cream or yogurt on the side.
Offer as a snack for an afternoon gathering or tea party.
Serve warm with a drizzle of honey or fruit syrup for extra sweetness.
Cooking Tips:
Use cold butter to ensure the dough stays crumbly and light.
Let the dough rest for 10 minutes to make it easier to handle and roll out.
Roll the dough evenly to avoid overly thick or thin cookies.
Seal the edges well to prevent the filling from leaking out during baking.
If you prefer a sweeter filling, add a little more sugar to the cottage cheese.
Nutritional Benefits:
Rich in protein from the cottage cheese and eggs, helping to support muscle health.
Source of calcium from the dairy, promoting strong bones and teeth.
Contains healthy fats from the butter and yogurt, providing energy.
Low in sugar compared to store-bought cookies, making it a healthier homemade option.
Provides fiber from the flour, supporting digestion.
Dietary Information:
Vegetarian-friendly
Rich in protein
Good source of calcium
Low in added sugar
Contains natural ingredients with no preservatives
Nutritional Facts (per cookie, based on 10 cookies):
Calories: 180
Protein: 6g
Fat: 10g
Carbohydrates: 18g
Fiber: 1g
Sugar: 5g
Storage:
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days if you prefer to keep them longer.
You can freeze the cookies for up to 2 months. Thaw them at room temperature before serving, and dust with powdered sugar before eating.
Why You’ll Love This Recipe:
These cookies are quick and easy to make with simple ingredients.
The combination of the soft dough and creamy cottage cheese filling is delightful.
The cookies are not overly sweet, making them perfect for a balanced snack.
They are beautiful and elegant, perfect for serving at gatherings.
You can customize the filling by adding fruit or chocolate chips to suit your taste.
Conclusion:
These filled cookies are a delightful treat, combining the rich flavors of butter, vanilla, and cottage cheese in a simple and satisfying way. With a soft, tender dough and a creamy filling, they’re perfect for both everyday enjoyment and special occasions. Plus, they’re easy to make and can be customized with different flavors. Enjoy this delicious dessert with friends and family!
Frequently Asked Questions:
Can I use ricotta cheese instead of cottage cheese?
Yes, ricotta cheese is a great alternative if you prefer a smoother filling.
Can I add fruit to the filling?
Absolutely! Adding small pieces of fruit like berries or diced apples can give the filling a fruity twist.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if desired.
How do I prevent the cookies from spreading too much during baking?
Make sure the dough is cold before baking, and avoid over-handling it to keep the butter firm.
Can I make these cookies in advance?
Yes, you can prepare the dough and filling in advance, store them in the fridge, and bake the cookies fresh when you’re ready.
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