This delicious Honey Nut Nougat is the perfect blend of sweet honey, sugar, and crunchy roasted hazelnuts and almonds. Soft, chewy, and packed with flavor, this homemade nougat is an excellent treat to enjoy as a snack or to serve at parties. With simple ingredients and an easy process, you’ll have a sweet, nutty delight ready in no time!
Preparation Time:
Prep Time: 15 minutes
Cook Time: 45 minutes (includes stirring time)
Rest Time: 2 hours
Total Time: 3 hours
Ingredients:
Honey: ½ cup (200g)
Sugar: ¾ cup (125g)
Egg White: 1 large
Salt: A pinch
Roasted Hazelnuts: 1 cup (120g)
Roasted Blanched Almonds: ½ cup (60g)
Vegetable Oil: For greasing
Parchment Paper: For lining the mold
Directions:
Prepare the Mold: Grease a 26 × 15 cm (10.2 × 5.9 inches) mold with vegetable oil and line it with parchment paper.
Cook the Honey and Sugar: In a saucepan, combine ½ cup of honey and ¾ cup of sugar. Cook over low heat, stirring occasionally, until the sugar completely dissolves and the mixture becomes smooth.
Beat the Egg White: In a separate bowl, beat 1 large egg white with a pinch of salt until stiff peaks form.
Combine Egg White with Honey Mixture: Turn off the heat of the honey mixture and gradually add the beaten egg white, stirring quickly to incorporate it without cooking the egg white.
Cook the Mixture: Place the saucepan back on very low heat. Stir continuously for 20-25 minutes until the mixture thickens. Test: Drop a small amount of the mixture into cold water. If it forms a gum-like consistency, it’s ready.
Add the Nuts: Stir in 1 cup of roasted hazelnuts and ½ cup of roasted blanched almonds until well mixed.
Shape the Nougat: Grease your hands with oil and press the nougat mixture into the prepared mold, flattening it gently.
Let the Nougat Set: Cover and let it rest at room temperature for 2 hours to set.
Serve and Enjoy: Once set, remove the nougat from the mold and cut into pieces.
Serving Suggestions:
Serve with a cup of coffee or tea for a delightful afternoon treat.
Cut into bite-sized pieces and add to a charcuterie board.
Gift-wrap small pieces in parchment paper for a homemade holiday gift.
Use as a topping for vanilla ice cream or yogurt for added texture and sweetness.
Include as part of a dessert platter at parties or gatherings.
Cooking Tips:
Use a candy thermometer if you have one to ensure the mixture reaches the right consistency.
Stir constantly while cooking to prevent the honey mixture from burning or sticking to the bottom.
Be quick when adding the egg white to the honey mixture to avoid scrambling the egg.
Grease your hands with oil when handling the nougat to prevent it from sticking.
For a smoother texture, chop the roasted nuts finely before mixing them into the nougat.
Nutritional Benefits:
Honey: Rich in antioxidants and natural sugars, providing quick energy.
Nuts: Full of healthy fats, fiber, and protein, promoting heart health.
Egg White: A great source of protein with low fat.
Dietary Information:
Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Dairy-Free Option: This recipe is dairy-free when made with vegetable oil.
Vegetarian: Suitable for vegetarians as it contains no meat products.
Nutritional Facts (per piece):
Calories: 180
Protein: 4g
Fat: 10g
Carbohydrates: 20g
Fiber: 2g
Storage:
Store the nougat in an airtight container at room temperature for up to 1 week.
You can also refrigerate it for a firmer texture, but bring it to room temperature before serving.
For longer storage, wrap the nougat in parchment paper and freeze for up to 2 months.
Why You’ll Love This Recipe:
Simple Ingredients: With just a few pantry staples and nuts, you can make this nougat at home.
Perfect for Gifting: Nougat makes a beautiful homemade gift for friends and family.
Delightfully Chewy: The chewy texture, combined with the crunch of roasted nuts, creates a satisfying treat.
Naturally Sweet: Honey gives this nougat a natural sweetness without the need for artificial ingredients.
Customizable: You can easily swap in your favorite nuts, seeds, or add dried fruits for extra flavor.
Conclusion:
This Honey Nut Nougat is a delectable treat that’s sure to satisfy your sweet tooth. With the perfect balance of chewy texture, roasted nuts, and honey sweetness, it’s a great addition to any dessert table. Whether you’re making it for yourself or gifting it to others, this nougat recipe will quickly become a favorite! Thank you for trying out this recipe! I hope you enjoyed making (and eating) it as much as I do.