Classic Apple Pie with Crumb Topping

This Classic Apple Pie recipe delivers a perfect balance of sweet and tart apple filling encased in a buttery, flaky crust. The warm flavors of cinnamon combine with fresh diced apples for a comforting dessert ideal for any occasion, from family gatherings to cozy evenings at home. Simple yet delicious, this pie will become a go-to dessert in your kitchen.

Preparation Time:
Total Time: 1 hour 30 minutes
Active Time: 30 minutes
Bake Time: 45 minutes
Ingredients:
For the Pie:
Eggs: 4
Sugar: 180g (1 cup)
Melted Butter: 100g (3.5 oz)
Milk: 200ml (¾ cup + 2 tbsp)
Flour: 370g (3 cups)
Baking Powder: 10g (2 tsp)
Apples: 2, unpeeled and diced
For the Topping:
Sugar: 60g (⅓ cup)
Flour: 60g (½ cup)
Cold Butter: 45g (3 tbsp)
Directions:
Step 1: Prepare the Dough
In a large bowl, mix 370g flour with 10g baking powder.
In a separate bowl, whisk together 4 eggs, 180g sugar, 100g melted butter, and 200ml milk.
Combine the wet ingredients with the flour mixture and mix until smooth.
Step 2: Prepare the Filling
Gently fold the 2 diced apples into the dough mixture.
Step 3: Prepare the Topping
In a small bowl, combine 60g sugar, 60g flour, and 45g cold butter.
Cut the butter into the flour and sugar mixture until it resembles coarse crumbs.
Step 4: Assemble and Bake
Pour the apple mixture into a greased pie dish.
Sprinkle the crumb topping evenly over the pie.
Bake in a preheated oven at 180°C (355°F) for 45 minutes, or until golden brown and set.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream for a classic pairing.
Enjoy with a dollop of whipped cream for extra indulgence.
Pair with a hot cup of tea or coffee for a cozy treat.
Drizzle with caramel sauce for an extra layer of sweetness.
Serve alongside a fruit compote for a burst of freshness.
Cooking Tips:
Ensure the butter is melted but not hot to avoid curdling the mixture.
Dice the apples uniformly for even baking throughout the pie.
For a crisper topping, add a pinch of cinnamon to the crumb mixture.
Don’t overmix the batter to keep the pie light and fluffy.
Let the pie cool slightly before slicing for cleaner cuts.
Nutritional Benefits:
Fiber: The apples provide a good source of dietary fiber, aiding digestion.
Nutrients: Eggs and milk offer essential nutrients like protein, calcium, and vitamins.
Less Processed Sugar: This homemade pie contains less processed sugar than store-bought versions, making it a healthier treat.
Dietary Information:
Vegetarian-Friendly: This pie contains no meat or animal by-products.
Nut-Free: Safe for those with nut allergies.
Dairy-Free Option: Substitute the milk with almond or soy milk for a dairy-free version.
Nutritional Facts (Per Serving):
Calories: 320
Protein: 5g
Carbohydrates: 45g
Fat: 15g
Sugar: 25g
Storage:
Store the pie in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 1 week.
You can also freeze the pie for up to 3 months. Thaw before serving and reheat in the oven.
Why You’ll Love This Recipe:
Classic Flavor: The combination of sweet and tart apples with a buttery crust is timeless.
Comforting and Warm: This pie is perfect for any time of the year, offering a cozy and inviting flavor.
Easy to Make: The simple ingredients and straightforward steps make this recipe beginner-friendly.
Versatile: Enjoy it as a dessert or a comforting treat for breakfast.
Conclusion:
This Classic Apple Pie is a must-have recipe for any dessert lover. Its combination of tender apples, a buttery crust, and a crumbly topping makes it the perfect sweet treat for family gatherings or special occasions. With its simplicity and delicious flavor, this homemade pie will quickly become a favorite. Whether you enjoy it warm with ice cream or as a cozy snack with tea, this pie will bring warmth and joy to every bite!

Leave a Comment