– 2 big onions, cut into thin slices.
– 1 cup of ground almonds
– 1 teaspoon of paprika
– 1/2 teaspoon of powdered garlic
– 1/4 teaspoon of cayenne pepper (if you want it spicy)
– Add salt and pepper as desired.
– 2 big eggs, whisked
– 2 cups of grated mozzarella or cheddar cheese
Instructions:
1. Heat your oven to 400°F (200°C) and cover a baking sheet with parchment paper.
2. Divide your onion slices into separate round pieces.
In a flat container, combine almond flour with paprika, garlic powder, cayenne pepper, salt, and pepper.
In another flat container, beat the eggs well.
Dip each onion slice in the egg, let extra drip off, and then cover it with the almond flour mix.
Put the onion slices covered in batter on the baking sheet, making sure to leave some space between each slice.
7. Sprinkle a lot of shredded cheese on top of each circle, making sure most of the cheese stays on the onions and not on the baking sheet.
Cook in the oven for 12-15 minutes until the cheese is melted and golden brown.
Let the onion ring chips cool down for a bit before taking them off the baking sheet using a spatula.