Old Fashioned Pancakes

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There’s something truly comforting about a stack of Old Fashioned Pancakes on a lazy weekend morning. Fluffy, warm, and deliciously simple, these pancakes remind us of family breakfasts, sleepy Sunday mornings, and the joy of homemade food. This classic recipe captures the essence of traditional pancakes, making it an easy favorite for any breakfast table.

Why You’ll Love Old Fashioned Pancakes

  1. Simplicity at Its Best: With basic ingredients that you likely already have on hand, this recipe is quick and easy, requiring minimal prep time.
  2. Fluffy and Light: The key to these pancakes is the perfect balance of flour, leavening, and wet ingredients, resulting in a light and fluffy texture.
  3. Versatile and Customizable: You can easily customize these pancakes by adding fruits, nuts, or chocolate chips, or serving them with your favorite toppings.
  4. Family-Friendly: Pancakes are a hit with kids and adults alike, making them a great choice for family breakfasts or brunch gatherings.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (whole or low-fat)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted (plus more for cooking)
  • 1 teaspoon vanilla extract (optional)

    Instructions

    1. Prepare the Batter:

    • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    2. Mix Wet Ingredients:

    • In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract (if using). Whisk until smooth.

    3. Combine:

    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter. Overmixing can lead to dense pancakes.

    4. Heat the Griddle:

    • Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan, allowing it to melt and coat the surface.

    5. Cook the Pancakes:

    • Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.

    6. Serve:

    • Remove the pancakes from the skillet and keep them warm in a low oven while you repeat the process with the remaining batter. Serve warm with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or even chocolate chips.

    Tips for Perfect Pancakes

    • Let the Batter Rest: Allowing the batter to rest for about 5-10 minutes can help create fluffier pancakes as the flour absorbs the liquid.
    • Don’t Overmix: Mixing too much can make your pancakes tough. Stir just until the ingredients are combined.
    • Test the Heat: If your pancakes are browning too quickly, lower the heat slightly. A moderate heat will ensure they cook through without burning.
    • Add-Ins Galore: Feel free to get creative! Add blueberries, sliced bananas, or chopped nuts to the batter for extra flavor and texture.

    Conclusion

    Old Fashioned Pancakes are a timeless breakfast dish that brings warmth and nostalgia to the table. With just a handful of ingredients and a few simple steps, you can create a stack of fluffy pancakes that everyone will love. Whether enjoyed plain with syrup or topped with your favorite fruits and creams, these pancakes are sure to become a cherished recipe in your household. So grab your skillet, and get ready to flip some delicious memories!

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