Fried Potatoes Onions And Smoked Polish Sausage

by

If you’re looking for a hearty and satisfying meal that combines comforting flavors and simple ingredients, look no further than Fried Potatoes, Onions, and Smoked Polish Sausage. This dish brings together crispy potatoes, caramelized onions, and smoky sausage for a delightful experience that is sure to please everyone at the table. Perfect for breakfast, lunch, or dinner, this recipe is as versatile as it is delicious!

Why You’ll Love This Recipe

  1. Hearty and Filling: The combination of potatoes and sausage makes for a filling meal that will keep you satisfied for hours.
  2. Simple Ingredients: Made with just a few pantry staples, this dish is easy to prepare and requires minimal effort.
  3. Flavorful and Satisfying: The smokiness of the Polish sausage complements the sweetness of the onions and the crispy potatoes perfectly, creating a symphony of flavors.
  4. Quick to Prepare: With a cooking time of around 30 minutes, this dish is perfect for busy weeknights or lazy weekends.

Ingredients

  • 4 medium potatoes, peeled and diced
  • 1 large onion, sliced
  • 1 lb smoked Polish sausage, sliced into rounds
  • 3 tablespoons vegetable oil (or olive oil)
  • Salt and pepper, to taste
  • Optional: 1 teaspoon garlic powder(or minced garlic)
  • Optional: Fresh parsley, chopped for garnish

    Instructions

    1. Prepare the Ingredients

    • Begin by peeling and dicing the potatoes into bite-sized cubes. Slice the onion and the smoked Polish sausage into rounds. Having everything prepped beforehand will make the cooking process smoother.

    2. Cook the Potatoes

    • In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the diced potatoes to the skillet, spreading them out in an even layer. Season with salt and pepper (and garlic powder if using). Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

    3. Add the Onions

    • Once the potatoes are cooked, add the sliced onions to the skillet. Stir to combine and cook for another 5-7 minutes, or until the onions are soft and caramelized. The natural sweetness of the onions will enhance the flavor of the dish.

    4. Incorporate the Sausage

    • Add the sliced smoked Polish sausage to the skillet, mixing it with the potatoes and onions. Continue to cook for another 5 minutes, allowing the sausage to heat through and the flavors to meld.

    5. Taste and Adjust

    • Taste the mixture and adjust the seasoning with additional salt and pepper, if needed. If you prefer a bit of kick, you can also add some red pepper flakes at this stage.

    6. Serve

    • Once everything is cooked and well combined, remove the skillet from the heat. Serve the fried potatoes, onions, and sausage hot, garnished with fresh parsley if desired.

    Tips for the Perfect Fried Potatoes and Sausage

    • Choosing Potatoes: Russet potatoes work well for this recipe, but you can also use Yukon gold for a creamier texture.
    • Sausage Alternatives: Feel free to substitute the smoked Polish sausage with your favorite sausage, such as kielbasa or andouille, for different flavors.
    • Add Veggies: For a more colorful and nutritious dish, consider adding bell peppers, mushrooms, or even spinach. Add these in with the onions to ensure they cook down nicely.
    • Leftovers: This dish makes great leftovers! Store any uneaten portions in an airtight container in the refrigerator for up to three days. Reheat in the skillet or microwave.

    Conclusion

    Fried Potatoes, Onions, and Smoked Polish Sausage is a classic comfort food dish that brings warmth and satisfaction to any meal. Its simplicity, versatility, and delicious flavor make it a staple in many kitchens. Whether you serve it for breakfast with eggs, as a hearty lunch, or a fulfilling dinner, this dish is sure to become a favorite in your home. So grab your skillet and enjoy the delightful combination of flavors that this recipe has to offer!

Leave a Comment