Ingredients:
2 cups (200g) rolled oats, chopped in a blender
1 teaspoon baking powder
1 cup unsweetened applesauce (instead of almond milk)
1 medium carrot, grated
9 dried apricots, rinsed with hot water and chopped
4 tablespoons raisins, rinsed with hot water
1 medium apple, grated
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
Mix the Ingredients:
In a large bowl, combine the chopped oats and baking powder.
Add the unsweetened applesauce, grated carrot, grated apple, chopped dried apricots, and raisins. Mix until all ingredients are well combined.
Bake:
Pour the mixture into the prepared baking dish and spread it evenly.
Bake for 30-35 minutes, or until the top is golden and the mixture is set.
Serve:
Allow it to cool slightly before cutting into squares or slices.