Ingredients:
Potatoes (preferably Russet): 4 large, peeled
Vegetable oil: for frying
Salt: to taste
Optional seasonings: paprika, garlic powder, or dried herbs
Instructions:
Prep the Potatoes:
Cut the peeled potatoes into strips of equal thickness to ensure even cooking.
Soak the potato strips in cold water for at least 30 minutes or overnight in the refrigerator to remove excess starch, which helps in achieving crispier fries.
First Fry:
Heat the oil in a deep fryer or large pot to 300°F (150°C).
Pat the potato strips dry and fry them in small batches for about 4-5 minutes per batch, or until they are soft but not colored. Remove and drain on paper towels.
Second Fry:
Increase the oil temperature to 400°F (200°C).
Refry the potatoes in batches until golden and crispy, about 5-6 minutes. Remove and drain on fresh paper towels.
Season:
While still hot, toss the fries with salt and any additional seasonings you prefer.
Conclusion:
Homemade French fries are a delightful treat that can be customized with various seasonings to suit your taste. Whether served alongside a juicy burger or as a stand-alone snack with your favorite dipping sauces, these fries are sure to be a hit. The key to perfect fries lies in the attention to detail during the preparation and cooking phases, ensuring each bite is as satisfying as the last. Enjoy the process and the delicious results!Over the course of 8 weeks, I’ve diligently stuck to the recipes outlined in the Mediterranean diet Plan resulting in a remarkable 48.7 lbs weight loss.
