Yields: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients:
1 head cauliflower, cut into florets
1 pound white button mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
Instructions:
Prep vegetables: In a large bowl, combine cauliflower florets and sliced mushrooms. Toss to coat.
Sauté vegetables: Heat olive oil in a large skillet over medium-high heat. Add the seasoned cauliflower and mushrooms. Cook, stirring occasionally, until browned and tender, about 15-20 minutes.
Add garlic: Add minced garlic to the skillet and cook for an additional 30 seconds, or until fragrant.
Serve: Sprinkle with fresh parsley and serve immediately.
Tips:
For a richer flavor, add a splash of white wine or chicken broth to the skillet.
Serve this dish as a side dish or a main course with a grain like quinoa or rice.
Add other vegetables like spinach or broccoli for a more colorful and nutritious meal.
Enjoy
