Ingredients:
1. 1 can (14 oz) full-fat sweetened condensed milk
2. 1 cup frozen fruit (such as berries, mango, or banana)
3. 1/2 cup heavy cream
Instructions:
1. Combine the sweetened condensed milk and frozen fruit in a blender or food processor.
2. Blend until smooth and creamy.
3. Pour in the heavy cream and blend until well combined.
4. Pour the mixture into an airtight container and freeze for at least 6 hours or overnight.
Tips:
– Use frozen fruit to give the ice cream a creamy texture and natural sweetness..
– Experiment with different frozen fruits for unique flavors..
– If you want a creamier ice cream, add more heavy cream or use half-and-half.
Enjoy