Ingredients
Cake:
½ cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
¼ tsp salt
1½ cups milk
Topping:
1 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon
Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix all the cake ingredients together until well combined.
Pour the batter into a greased 9×13 inch pan.
In a small bowl, mix all the topping ingredients together until well combined. Spread evenly on the batter and swirl with a knife.
Bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
For the glaze, mix all the glaze ingredients together in a small bowl until it reaches a consistency similar to pancake syrup.
While the cake is still warm, drizzle the glaze over the top and allow it to set into a harder glaze.
Serve warm or at room temperature. Enjoy!
via: Grandma’s Recipes