Ingredients:
12 oz cooked spaghetti
1 lb ground beef
1 jar spaghetti sauce
1 cup cottage cheese
8 oz cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
Instructions:
Cook ground beef, drain fat, and mix with spaghetti sauce.
Combine cottage cheese, cream cheese, and sour cream.
Layer spaghetti, cheese mixture, and meat sauce in a baking dish.
Top with cheddar cheese and bake at 350°F (175°C) for 30 minutes.