Ingredients:
1 lb chicken tenders
12 slices bacon
1/4 cup brown sugar
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for extra heat)
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
2. Season the Chicken:
In a small bowl, mix the brown sugar, chili powder, paprika, cayenne pepper, garlic powder, salt, and pepper.
Season the chicken tenders evenly with the spice mixture, making sure they are well-coated.
3. Wrap in Bacon:
Wrap each chicken tender with a slice of bacon, ensuring the ends are tucked underneath or secured with toothpicks.
4. Bake:
Place the bacon-wrapped chicken tenders on the wire rack and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F/75°C).
5. Optional – Broil for Crispiness:
If you want extra crispy bacon, turn on the broiler for the last 2-3 minutes of baking, watching carefully to prevent burning.
6. Serve:
Let the chicken tenders cool slightly, remove any toothpicks, and serve hot. They’re perfect with your favorite dipping sauces or as a delicious appetizer!
These Sweet & Spicy Bacon Wrapped Chicken Tenders will be the star of your next party or dinner! The combination of flavors is absolutely irresistible.