Ingredients:
1 cup green lentils
1 onion, diced
2 carrots, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 can (14 oz) diced tomatoes
1 tsp cumin
Salt and pepper to taste
Instructions:
1️⃣ Sauté Vegetables:
In a large pot, sauté onion, carrots, and garlic for 5 minutes.
2️⃣ Add Ingredients:
Add lentils, broth, tomatoes, cumin, salt, and pepper. Bring to a boil.
3️⃣ Simmer:
Reduce heat and simmer for 25-30 minutes until lentils are tender.
4️⃣ Serve:
Ladle into bowls and enjoy warm.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
A comforting, nutritious soup for any day of the week!