INGREDIENTS:
°6 potatoes, peel & sliced
°1 tsp shredded cheddar cheese
°1/2 tsp chopped onion
°2 tsp diced ham
°10.75 oz cream of mushrooms
°1/2 tsp water
°1 tsp garlic powder
°1/2 tsp kosher salt
°1/2 tsp ground black pepper
*INSTRUCTIONS:
Grease the inside of the pan. Place the sliced potatoes at the bottom of the pan. Add the cheese, onion and ham and mix well.
In a large bowl, combine the cream of the mushroom soup, water, garlic powder, salt and pepper. Pour over the potatoes.
Cover, cook on HIGH for about 4 hours until the potatoes are tender with a fork or cook on low for 8-10 hours.
Enjoy !