Ingredients:
For the Dough:
- 100 ml warm milk
- 100 ml warm water
- 50 ml vegetable oil
- 20 grams granulated sugar
- 10 grams dry yeast
- 480 grams flour
- 8 grams salt
For the Filling:
- 1 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1 tomato, diced
- 1 green tomato, diced
- 6 green peppers, diced
- 4 green onions, finely chopped
Instructions:
1. Prepare the Dough:
- Mix Wet Ingredients: In a bowl, combine the warm milk, warm water, vegetable oil, sugar, and yeast. Stir well and let it sit for a few minutes until the yeast activates and becomes frothy.
- Add Dry Ingredients: Gradually add the flour and salt to the wet mixture, stirring until the dough starts to form.
- Knead the Dough: On a floured surface, knead the dough for about 10 minutes until it becomes soft and smooth.
- Let It Rise: Place the dough back into the bowl, cover it with a clean cloth, and let it rise in a warm spot for about 45 minutes, or until it has doubled in size.
2. Prepare the Filling:
- While the dough is rising, chop all the vegetables into small, even cubes. Combine the red pepper, yellow pepper, tomatoes, green peppers, and green onions in a large bowl and mix thoroughly.
3. Assemble the Dough:
- Divide the Dough: After the dough has risen, punch it down to release any trapped air. Divide it into two equal portions and form each into a ball.
- Roll Out: On a floured surface, roll one ball of dough into a rectangular shape about 1/4 inch thick.
- Add the Filling: Evenly spread half of the mixed vegetable filling over the dough. Fold the dough over the filling and press the edges to seal.
4. Cook:
- Heat the Skillet: Preheat a non-stick skillet over medium heat and lightly oil it to prevent sticking.
- Cook the Dough: Place the filled dough in the skillet and cook for 3-5 minutes on each side, or until golden brown.
- Slice and Serve: Once cooked, slice the dough into pieces and serve warm.
Serving Suggestions:
- Pair with Salad: Serve alongside a fresh salad or a bowl of hearty soup.
- Dipping Sauce: Enjoy with a yogurt or tzatziki dipping sauce for extra flavor.
- Snack Option: These veggie-filled bites are perfect as a light snack or quick meal.
Cooking Tips:
- Activate the Yeast: Ensure the yeast is fully activated by using warm (not hot) liquids.
- Non-Stick Cooking: A non-stick skillet will make cooking easier and result in a perfectly crispy exterior.
- Customize the Filling:Experiment with your favorite vegetables to create a filling that suits your taste.
Nutritional Benefits:
- High in Fiber and Vitamins:Loaded with vegetables, these bites are packed with fiber and essential vitamins.
- Energy-Packed Carbs: The dough provides a great source of carbohydrates, perfect for an energy boost.
- Low in Saturated Fat: Using vegetable oil keeps this recipe light and heart-healthy.
Dietary Information:
- Vegetarian-Friendly: This recipe is entirely vegetarian.
- Vegan Option: Simply swap the milk for a plant-based alternative.
- Gluten-Free Option: Use gluten-free flour for those with gluten sensitivities.
Storage:
- Refrigerate Leftovers: Store any leftover bites in an airtight container in the fridge for up to 2 days.
- Reheat: Warm them in a skillet or oven before serving to enjoy that fresh-out-of-the-pan taste.
Conclusion:
These veggie-filled dough treats have become a household favorite, thanks to their delicious combination of soft, homemade dough and fresh, flavorful fillings. Easy to make and versatile enough for any occasion, they can be enjoyed as a snack, a light meal, or as part of a larger spread. Whether you’re a seasoned cook or new to baking, this recipe is simple, customizable, and sure to become a staple in your kitchen. So gather your ingredients, follow the steps, and savor every bite of these irresistible veggie-filled dough treats. Happy baking!