Here’s a simple recipe for homemade pecan caramel candies that you can make at home. They’re chewy, sweet, and absolutely delicious
Pecan Caramel Candies
Ingredients:
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup unsalted butter (cut into pieces)
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- Optional: a pinch of sea salt for topping
Instructions:
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Grease the parchment lightly with butter or cooking spray.
- Make the Caramel:
- In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir constantly until the sugar melts and turns a deep amber color (about 5-7 minutes). Be careful not to burn it!
- Slowly add the heavy cream (the mixture will bubble up) and continue stirring until smooth.
- Remove from heat and stir in the salt and vanilla extract.
- Add Pecans:
- Quickly stir in the chopped pecans until evenly coated.
- Pour and Cool:
- Pour the caramel mixture into the prepared baking dish, spreading it evenly. If you like, sprinkle a pinch of sea salt on top.
- Let it cool at room temperature for about 1-2 hours, or until firm.
- Cut and Store:
- Once cooled, lift the candy out using the parchment overhang and cut it into small squares or rectangles.
- Store in an airtight container at room temperature or in the fridge.
Tips:
- For a fun twist, you can also add chocolate drizzle on top once the caramel has set.
- Make sure to keep an eye on the caramel while cooking to avoid burning.
Enjoy your delicious homemade pecan caramel candies!