1. Extract seeds from ripe peaches and dry for a week.
2. Soak seeds in water for 24 hours.
3. Wrap hydrated seeds in damp paper towel and aluminum foil, refrigerate for five weeks.
4. Prepare pot with well-draining soil, plant seeds, cover lightly with soil.
5. Position pot in bright, indirect sunlight, keep soil moist.
6. Select strongest seedling, remove weaker ones.
7. Transplant selected seedling to larger container or outdoor soil when around 25 cm tall.
