Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1/4 cup flour
– Olive oil for frying
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
3. In another bowl, beat the eggs.
4. Place the flour in a separate shallow dish.
5. Take a chicken breast, dip it in the flour first, shaking off the excess.
6. Then dip it into the beaten eggs, followed by the Parmesan-breadcrumb mixture. Make sure it’s well coated.
7. Repeat with the other chicken breast.
8. In a large skillet, heat olive oil over medium-high heat.
9. Fry the chicken for about 3-4 minutes on each side or until golden brown.
10. Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, until fully cooked through.
11. Remove from the oven and let it rest for a few minutes before serving.
12. Garnish with chopped parsley and enjoy!
Tip: For an extra burst of flavor, squeeze some fresh lemon juice over the chicken just before serving!