Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
2 cups pineapple chunks
1 cup pineapple juice
1/4 cup powdered sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 packet gelatin
Directions:
1. Preheat Oven:
Preheat the oven to 350°F (175°C).
2. Prepare the Crust:
In a bowl, combine the graham cracker crumbs and melted butter.
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. Make the Cream Cheese Mixture:
In a large bowl, beat the cream cheese and granulated sugar until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
4. Cook the Pineapple Mixture:
In a saucepan, combine the pineapple juice, powdered sugar, and cornstarch.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and let it cool.
5. Prepare the Gelatin:
Dissolve the gelatin in 1/4 cup of cold water, then add it to the cooled pineapple mixture. Stir well.
6. Combine and Pour:
Fold the pineapple mixture into the cream cheese mixture.
Pour the combined mixture over the graham cracker crust in the springform pan.
Smooth the top with a spatula.
7. Refrigerate:
Refrigerate the cheesecake for at least 4 hours, or until set.
8. Serve:
Before serving, top the cheesecake with pineapple chunks for garnish.
Nutritional Information:
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 4 hours 30 minutes
Calories: 350 kcal per serving
Servings: 10 servings
Enjoy your delightful Pineapple Heaven Cheesecake!
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