Ingredients:
2 ripe avocados, diced
4 hard-boiled eggs, chopped
4 cups fresh spinach, chopped
1/2 red onion, finely chopped
1 cucumber, diced
Juice of 1 lemon
1 tablespoon honey or maple syrup (optional)
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Fresh parsley or cilantro for garnish (optional)
Instructions:
Prepare the Ingredients:
Dice the avocados and place them in a large mixing bowl.
Chop the hard-boiled eggs and add them to the bowl.
Wash and chop the fresh spinach.
Finely chop the red onion.
Dice the cucumber.
Combine the Salad:
In the mixing bowl, combine the diced avocados, chopped hard-boiled eggs, chopped spinach, finely chopped red onion, and diced cucumber.
Make the Dressing:
In a small bowl, whisk together the lemon juice, extra virgin olive oil, honey or maple syrup (if using), salt, and pepper until well combined.
Dress the Salad:
Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
Garnish and Serve:
Garnish with fresh parsley or cilantro if desired. Serve immediately and enjoy this creamy and nutritious Avocado and Spinach Egg Salad!
Tips:
Serve with a side of whole grain bread or crackers for a complete meal.
For extra crunch, add some sliced radishes or bell peppers.
For added flavor, sprinkle some crumbled feta cheese or toasted nuts on top.
Enjoy this vibrant and healthy Avocado and Spinach Egg Salad, perfect for any occasion!