Ingredients:
– 1 1/2 cups crushed Oreos
– 1/2 cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1/4 cup milk
– Food coloring (red, orange, yellow, green, blue, purple)
– Whipped cream (for topping)
– Extra Oreos (for decoration)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a bowl, combine crushed Oreos and melted butter. Press mixture into the bottom of the prepared pan to form the crust.
3. Bake crust for 10 minutes, then remove from oven and let cool.
4. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until well combined.
5. In another bowl, whip heavy cream and powdered sugar until stiff peaks form. Fold whipped cream into the cream cheese mixture.
6. Divide the cheesecake batter evenly into six bowls. Tint each bowl with a different food coloring.
7. Dollop colored batters on top of the cooled crust, swirling together for a rainbow effect.
8. Chill cheesecake in the refrigerator for at least 4 hours, or until set.
9. For the drip, heat 1/4 cup milk and 1/4 cup of heavy cream in a saucepan until warm. Stir in food coloring and a bit more sugar if needed.
10. Pour the colored ganache over the chilled cheesecake, letting it drip down the sides.
11. Top with whipped cream and extra Oreos for decoration.
Enjoy this vibrant and delicious Rainbow Oreo Cheesecake Drip Cake, perfect for any celebration!
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: Approximately 4 hours 30 minutes | Servings: 8 slices