Ingredients:
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream
1/2 cup sliced black olives
1 package wonton wrappers
Cooking spray
Directions:
Preheat the oven to 375°F (190°C). Spray a muffin tin with cooking spray.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add taco seasoning to the beef according to the packet instructions. Mix well and set aside.
Place a wonton wrapper in each muffin tin cup, pressing it down to form a cup shape.
Spoon a tablespoon of the seasoned beef into each wonton wrapper.
Top with a sprinkle of shredded cheddar cheese.
Add another wonton wrapper on top, pressing down gently, then add another layer of beef and cheese.
Bake for 15-20 minutes, or until the wonton wrappers are golden and crispy.
Remove from the oven and let cool slightly before removing from the muffin tin.
Top each taco cupcake with shredded lettuce, diced tomatoes, sour cream, and sliced black olives.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 210 kcal | Servings: 12 taco cupcakes