Ingredients:
1 cup Pink Whitney vodka (or any pink lemonade flavored vodka)
1 cup Hennessy cognac
2 cups frozen pink Starburst candies (about 16 pieces)
2 cups ice cubes
1/2 cup lemon-lime soda (optional, for fizziness)
Pink Starburst candies for garnish
Instructions:
Blend the Ingredients:
In a blender, combine Pink Whitney vodka, Hennessy cognac, frozen Starburst candies, and ice cubes.
Blend Until Smooth:
Blend on high speed until the mixture is smooth and slushy-like in texture.
Add Soda (Optional):
If desired, add lemon-lime soda to the blender and pulse briefly to combine.
Serve:
Pour the slush mixture into chilled glasses.
Garnish:
Garnish each glass with a pink Starburst candy on the rim or as a skewer.
Enjoy!
Tips:
Adjust sweetness by adding more or fewer Starburst candies according to your taste.
For a non-alcoholic version, replace the Pink Whitney vodka and Hennessy with pink lemonade or lemon-lime soda.
Freeze the glasses beforehand for an extra frosty presentation.
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