Ingredients
1 ½ cups chopped pecans
1 tbsp vanilla extract
½ tsp sea salt
14 ounces Caramels, unwrapped
2 cups semi sweet chocolate chips
1 can, 14 ounces Sweetened condensed milk
1 tbsp heavy cream
Instructions
Line an 8×8 or 9×9 baking dish with parchment paper, if you do not have parchment, you can grease the bottom
Unwrap the caramels and place in a bowl, add the heavy cream
Heat in the microwave on 30 second intervals, stirring each time, until the caramel is melted and smooth.
In a medium saucepan on medium heat, put the chocolate chips, sweetened condensed milk and the salt into the pan.
Stir constantly as the chocolate chips melt. The mixture should be smooth
Add in the vanilla and pecans once you remove from the heat.
Pour half of the chocolate mixture in the bottom of your lined baking dish
Pour the melted caramel over this first layer of chocolate
Pour and smooth on the remaining chocolate chip mixture
Using a butter knife swirl through the to two layers to get the marbled effect
Cover and refrigerate until set.
This takes about 2 hours.
Enjoy!