Be sure to try this friend!!!
Today, I will teach you a very simple method.
1. Open the back of the shrimp, add green onion and ginger,
1 spoonful of cooking wine,
1 spoonful of chili powder ,
half a spoonful of salt and half a spoonful of black pepper,
marinate for 29 minutes.
2. Add a piece of butter to the pan and stir-fry,
pour in the shrimp, fry until both sides are golden,
add minced garlic,
dried chili, and half a spoonful of sugar and stir-fry evenly.