Frozen tenderloins… a
bottle of Olive Garden Italian dressing… Himalayan salt… 8 oz.
cream cheese cut up and a handful of grated Parmesan cheese.
Dump it all into your slow cooker and do 4 hours on high or 6 hours on low.
My family that doesn’t do keto love to have this over white sticky rice.
I’m a five ingredient or less kind of girl… so most everything I make and post falls into those parameters! Enjoy!