Ingredients:
1 cup long grain rice (not instant)
1 (10 ounce) can French onion soup (Campbell’s)
1 (14.5 ounce) can beef broth
1/2 cup unsalted butter, sliced
Directions:
Preheat Oven: Preheat your oven to 425°F.
Combine Ingredients: In an 8×8 or 2-quart baking dish, add the rice, French onion soup, beef broth, and sliced butter.
Cover and Bake: Cover the dish with foil and bake in the preheated oven for 30 minutes.
Bake Uncovered: Remove the foil and bake for an additional 30 minutes.
Serve: Remove from the oven, fluff the rice with a fork, and serve. Enjoy!
Nutrition:
Calories: 200 kcal
Carbohydrates: 25 g
Protein: 3 g
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 30 mg
Sodium: 650 mg
Potassium: 100 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 200 IU
Vitamin C: 1 mg
Calcium: 20 mg
Iron: 1 mg