Ingredients:
• Tater tots (enough for your serving)
• 15 eggs, scrambled
• Sausage gravy (double batch, check out the recipe link provided)
• Salt and pepper to taste
• Taco cheese blend for topping
• Optional: pepper flakes and cayenne powder for an extra kick in the gravy
• Optional: fresh Mexican restaurant-style salsa for serving
Instructions:
1. Preheat your oven to 425°F (218°C). Pop those tater tots in and bake them according to the package directions. It usually takes about 30 minutes until they’re nice and crispy.
2. While the tots are in the oven, let’s whip up that sausage gravy. You’ll find an easy recipe at the link provided. If you’re into spicy stuff, toss in some pepper flakes and cayenne powder for that extra heat.
3. Now, let’s scramble those eggs. Heat up a skillet, crack those eggs in, and season them with salt and pepper. Cook ’em up until they’re fully done but still nice and moist.
4. Time to build our breakfast bowls! Start with a layer of crispy tater tots at the bottom.
5. Pile on a generous layer of scrambled eggs over the tots.
6. Pour on that yummy, spicy sausage gravy all over the eggs.
7. Finish it off with a sprinkle of taco cheese blend on top. And if you’re feeling fancy, add a dollop of fresh Mexican salsa.
8. Serve it up hot and enjoy a hearty breakfast bowl that’s perfect for any morning or brunch feast!