Ingredients:
• 4 oz bittersweet chocolate, chopped
• ¾ cup butter
• 2 cups sugar
• 4 large eggs
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• ⅛ tsp salt
• 1 tbsp royal blue gel food coloring
• A dab of violet gel food coloring
Oreo Truffle Layer:
• 1 package Oreos, crushed
• 8 oz cream cheese
White Chocolate Layer:
• 10 oz white chocolate bark or chips
• Mini chocolate chips for garnish
Directions:
1. Preheat your oven to 350°F and grease your baking pan.
2. Melt chocolate and butter together, then stir in the royal blue and violet food colorings until you achieve a deep blue color.
3. Whisk in the sugar, add eggs one at a time, then fold in the flour, baking powder, vanilla, and salt.
4. Pour the batter into the prepared pan and bake for 44-48 minutes. Let it cool completely.
5. For the Oreo layer, mix the crushed Oreos with cream cheese and spread it over the cooled brownies.
6. Melt the white chocolate and pour it over the Oreo layer, then sprinkle with mini chocolate chips.
Prep Time: 20 min Cook Time: 48 min
Tips:
• For a richer flavor, try using dark chocolate.
• Make sure the brownies are completely cooled before adding the Oreo layer to prevent the cream cheese from melting.
• Let the brownies sit at room temperature for about 10 minutes before serving to enhance their flavor.