Ingredients
350 g of biscuits
85 g of ground peanuts
85 g of sugar
180 ml of sweet cream
1 bag of vanilla sugar (10 g) (optional)
45 g of cocoa powder
110 g of butter
For the glaze:
90 g milk chocolate
30 g dark chocolate
30 g vegetable oil
70 g ground peanuts
Procedure
Mixing the Ingredients
Crush the biscuits: Start by crushing the biscuits into small pieces either with your hands or using a blender.
Add ground peanuts: Grind the peanuts and mix them with the crushed biscuits.
Prepare the chocolate mixture: Combine sugar and cocoa powder in a saucepan and stir until evenly mixed. Gradually add sweet cream while stirring continuously until you achieve a smooth mixture.
Shaping the Desserts
Incorporate butter and vanilla sugar: Add butter and vanilla sugar to the chocolate mixture, stirring until melted and smooth.
Combine with biscuit mixture: Pour the chocolate mixture into the bowl of crushed biscuits and peanuts, mixing until well combined.
Setting in the Freezer
Shape the desserts: Form the mixture into balls, press into a mold, or fill silicone molds of your choice. Ensure the mixture is compact to avoid empty spaces.
Chill in the freezer: Place the desserts
