Ingredients
4 cups (500g) all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 teaspoons salt
1 1/2 cups (360ml) warm water (110–115°F)
1 tablespoon sugar
2 tablespoons olive oil or melted butter
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm water, yeast, and sugar.
Let it sit for 5–10 minutes until the mixture becomes frothy. This indicates the yeast is activated.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture and olive oil (or melted butter) to the dry ingredients.
Mix until a sticky dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic.
Alternatively, use a stand mixer with a dough hook attachment for 5–6 minutes on medium speed.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
Step 5: Shape the Dough
Punch down the risen dough to release air.
Shape it into a loaf or your desired form (e.g., round boule or baguette).
Place the dough on a greased or parchment-lined baking sheet, or in a greased loaf pan.
Step 6: Second Rise
Cover the dough again and let it rise for 30–45 minutes until it puffs up slightly.
Step 7: Bake the Bread
Preheat your oven to 375°F (190°C).
Bake the bread for 25–30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Step 8: Cool and Serve
Remove the bread from the oven and let it cool on a wire rack for at least 15–20 minutes before slicing.
Enjoy warm or at room temperature.
Tips for Perfect Homemade Bread
Measure Ingredients Accurately: Use a kitchen scale for precise measurements.
Use Fresh Yeast: Expired yeast may not activate properly.
Check the Dough: Well-kneaded dough should be smooth and slightly tacky but not sticky.
Create Steam: For an extra-crispy crust, place a pan of hot water on the bottom rack of the oven while baking.
Store Properly: Wrap the bread in a clean kitchen towel or store in an airtight container at room temperature for up to 3 days.
Serving Suggestions
For Breakfast: Toast slices and serve with butter, jam, or honey.
For Lunch: Use it as a base for sandwiches or paninis.
For Dinner: Pair with soups, stews, or pasta dishes.
Conclusion
This traditional homemade bread recipe is a timeless favorite that delivers a soft, airy crumb and a golden, crispy crust. Whether you’re a beginner or a seasoned baker, this simple recipe is sure to fill your kitchen with the irresistible aroma of fresh bread. Try it today and experience the joy of baking from scratch!
