Classic Beef Chili Recipe

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Classic Beef Chili Recipe

This Classic Beef Chili is a hearty, flavorful dish that’s perfect for cold nights, game day, or any time you’re craving comfort food. Packed with tender beef, beans, and a rich, spiced tomato base, this recipe will quickly become a family favorite!

Why You’ll Love This Recipe

  • Easy to Make: Simple ingredients and minimal prep make it ideal for weeknight dinners.
  • Customizable: Adjust the spice level or add toppings to suit your preferences.
  • Hearty and Filling: A perfect one-pot meal for a cozy dinner or gathering.

 

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced 🧅
  • 3 garlic cloves, minced 🧄
  • 1 lb ground beef
  • 1 green bell pepper, diced 🌶
  • 1 (14.5 oz) can diced tomatoes 🍅
  • 1 (6 oz) can tomato paste 🍅
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup beef broth 🍲
  • 2 tablespoons chili powder 🌶
  • 1 teaspoon ground cumin 🌿
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper, to taste 🧂

Step-by-Step Instructions

Step 1: Sauté the Aromatics

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 3-4 minutes.
  3. Stir in the garlic and cook for an additional minute.

Step 2: Cook the Beef

  1. Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon.
  2. Drain any excess fat if necessary.

Step 3: Add the Vegetables

  1. Stir in the bell pepper and cook for 2-3 minutes until slightly softened.

Step 4: Build the Base

  1. Add the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth.
  2. Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), and season with salt and black pepper.

Step 5: Simmer

  1. Bring the mixture to a boil, then reduce the heat to low.
  2. Cover and simmer for 30-40 minutes, stirring occasionally to prevent sticking.

Step 6: Taste and Adjust

  1. Taste the chili and adjust the seasoning as needed.
  2. Add more chili powder or cayenne if you prefer extra heat.

Step 7: Serve

  1. Ladle the chili into bowls and serve with your favorite toppings like shredded cheese, sour cream, chopped green onions, or tortilla chips.

Tips for Perfect Chili

  1. Use Fresh Spices: Fresh chili powder and cumin ensure bold flavors.
  2. Don’t Rush the Simmer: Letting the chili simmer allows the flavors to meld together beautifully.
  3. Customize the Beans: Use pinto beans or chickpeas for a different texture.
  4. Make It Ahead: Chili tastes even better the next day as the flavors deepen over time.

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Nutritional Information (Per Serving)

  • Calories: ~320 kcal
  • Protein: 22g
  • Carbohydrates: 22g
  • Fat: 15g
  • Fiber: 8g
  • Sugar: 5g

Frequently Asked Questions (FAQs)

1. Can I make this chili in a slow cooker?
Yes! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. Can I make it vegetarian?
Absolutely! Swap the beef for plant-based ground meat or extra beans, and use vegetable broth instead of beef broth.

3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Chili also freezes well for up to 3 months.

4. Can I make it spicier?
Add diced jalapeños, extra cayenne pepper, or hot sauce to amp up the heat.

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Final Thoughts

This Classic Beef Chili is a timeless recipe that’s easy to make, endlessly customizable, and incredibly satisfying. Whether you’re serving it for a crowd or enjoying it as a cozy meal at home, it’s guaranteed to hit the spot. Pair it with cornbread or a green salad for the ultimate comfort meal!

Visual Guide

  1. Simmering the Chili: Rich, bubbling pot of beef and beans.
  2. Plating: Garnished with sour cream, shredded cheese, and green onions.
  3. Serving Suggestion: Accompanied by warm cornbread or tortilla chips.

Try this recipe today and savor the hearty, delicious flavors of a true classic!

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