Chocolate Pecan Ooey Gooey Butter Cake

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Chocolate Pecan Ooey Gooey Butter Cake

This Chocolate Pecan Ooey Gooey Butter Cake is a rich and indulgent dessert that combines a fudgy chocolate layer with a creamy, buttery topping and the crunch of toasted pecans. Perfect for special occasions or when you’re craving something decadent!

Why You’ll Love This Recipe

  • Decadent Flavor: Chocolate, butter, and pecans come together for the ultimate indulgence.
  • Simple to Make: Using a cake mix base makes this recipe easy yet impressive.
  • Versatile Dessert: Perfect for family gatherings, potlucks, or a special treat.

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Ingredients

For the Crust:

  • 1 box chocolate cake mix
  • 1 large egg
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 1 (8 oz) package cream cheese, softened
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar, sifted
  • 1 cup chopped pecans, toasted

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the chocolate cake mix, egg, and melted butter. Mix until well combined.
  3. Press the mixture evenly into the bottom of the prepared dish to form the crust.

Step 2: Make the Filling

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the eggs, melted butter, and vanilla extract. Beat until well combined.
  3. Gradually add the powdered sugar, mixing until smooth.
  4. Fold in the toasted pecans.

Step 3: Assemble the Cake

  1. Pour the cream cheese filling over the crust, spreading it evenly.
  2. Bake for 40-45 minutes, or until the edges are set but the center remains slightly gooey.

Step 4: Cool and Serve

  1. Let the cake cool completely in the pan before slicing into squares or bars.
  2. Serve as-is or with a dollop of whipped cream for extra indulgence.

Tips for Perfect Butter Cake

  1. Don’t Overbake: The center should be slightly gooey when you remove it from the oven. It will firm up as it cools.
  2. Toast the Pecans: Toasting the pecans enhances their flavor and adds a delicious crunch.
  3. Room Temperature Ingredients: Ensure the cream cheese and butter are softened for a smoother filling.
  4. Add Toppings: Drizzle with chocolate syrup or caramel sauce for added flair.

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Nutritional Information (Per Serving)

  • Calories: ~450 kcal
  • Protein: 5g
  • Carbohydrates: 58g
  • Fat: 22g
  • Fiber: 2g
  • Sugar: 45g

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Store it covered at room temperature or in the refrigerator.

2. Can I use a different cake mix?
Absolutely! Try yellow or vanilla cake mix for a different flavor combination.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.

4. Can I freeze this cake?
Yes, freeze individual slices in plastic wrap for up to 2 months. Thaw in the refrigerator before serving.

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Final Thoughts

This Chocolate Pecan Ooey Gooey Butter Cake is a dessert that will leave everyone asking for seconds. With its fudgy crust, creamy filling, and nutty topping, it’s the perfect balance of texture and flavor. Whether you’re celebrating a special occasion or indulging in a sweet treat, this cake is sure to impress.

Visual Guide

  1. Pressing the Crust: Evenly layer the chocolate crust in the pan.
  2. Spreading the Filling: Smooth cream cheese mixture over the crust.
  3. Baked Perfection: A gooey center with toasted pecans on top.

Try this irresistible dessert today and savor every decadent bite!

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