Pico de Gallo

Ingredients

  • 4 ripe tomatoes, diced
  • 1/2 onion, finely chopped (red or white)
  • 1-2 jalapeños, seeded and finely chopped (adjust for heat)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
  2. Add Lime Juice: Squeeze the lime juice over the mixture and stir gently to combine.
  3. Season: Add salt to taste, mixing well.
  4. Chill: Let the pico de gallo sit for about 15-30 minutes to allow the flavors to meld.
  5. Serve: Enjoy with tortilla chips, or use it as a topping for tacos, burritos, or grilled meats!

Tips:

  • Feel free to customize by adding ingredients like diced avocado or corn for extra flavor and texture.
  • For a milder version, use bell peppers instead of jalapeños.

Enjoy your fresh pico de gallo!

Leave a Comment